Chinese Food
All Recipes
Matcha cake
Feel the breath of spring. Love the vibrant green ~
Chocolate biscuit
Chocolate biscuit. It's delicious. It's not hard. It's not sweet and greasy. It's suitable for the elderly and children. It can be breakfast, afternoon tea or something.
Gulu meat
Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dis... ...
Cat's claw dumpling chubby jam
The most lively festival in February is Lantern Festival. The most romantic day is Valentine's Day loved by couples. The two festivals are very close. Is there a kind of delicious food that is warm and sweet? Let's make a cute cat claw dumpling ... ...
Quick baked scallion pancake Kwai
Northerners like to eat pasta. Scallion cake is also one of the staple foods often seen. Simple version of homemade scallion cake. A bite of crispy outside, a tender inside, a full mouth of fresh fragrance ～
Margarita biscuit (chicken oil version)
I can't eat the local chicken oil boiled in the Spring Festival. It's a pity to pour it. It's used to make biscuits. It's really crispy Eat well
Egg pancake
Super simple and delicious learning from Mom
Leek box
As the saying goes, cucumbers and leeks taste good at both ends. The first batch of leek in spring is the most delicious. The skin of leek box made of it is golden and crispy. The filling heart leek is crispy and tender. The taste is beautiful.... ...
Authentic Chaoshan pork (Chaoshan cuisine)
It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.
Simple version of Indian flying cake
Indian flying cake, also known as pancake throwing and pancake, is a famous snack in India. In my mind, it is the most delicious cake. It was the first time to eat this cake ten years ago. I was attracted by it. It was thin, crisp, fragrant and ... ...
The taste of brown sugar pancakes as a child
Compared with us at that time, the children today are undoubtedly happy. At that time, there was not much delicious food for Chinese new year, let alone dazzling choices. But pancakes is one of the memories. My cooking skills may really be inher... ...
Xinjiang labiaozi
We eat noodles every year on the seventh day of the lunar new year, because my mother-in-law says it's a human day. On the seventh day of this year, I made a sliver of brown wheat flour. I've made the sliver many times. It's only the first time ... ...
Pumpkin black sesame rose dumpling
The lively Lantern Festival is coming. According to the local tradition, we eat Tangyuan in the South and Yuanxiao in the north. Eating Tangyuan means being round and round. It's only after the Lantern Festival. Tangyuan is made. Black sesame du... ...
Homemade baby lunch meat ★ no additives
Everyone must have had this small iron box in their mind. It comes from Meilin cannery. When I was a child, if I could eat such a box, it would be absolutely beautiful. It seems that I haven't studied the meat for lunch for a long time. I think ... ...
